Latest Library Acquisitions

GENERAL

1. Benson, T. Improving nutrition as a development priority: Addressing undernutrition in national policy processes in sub-saharan Africa.. Washington, D.C.. USA. International Food Policy Research Institute (IFPRI). 2008. ISSN 978-0-89626-165-2. 156. 100 p. TX 360.A4 B4 (AN=70264) Full Text

2. Fan, S. (ed.). Public expenditures, growth, and poverty: Lessons from developing countries.. Washington, D.C.. USA. International Food Policy Research Institute (IFPRI); John Hopkins University Press.. 2008. ISSN 9780801888595. 272 p. HC 79.P6 F35 (AN=70262)

3. Islam, N. (eds.). Reducing poverty and hunger in Asia.. Washington, D.C.. USA. International Food Policy Research Institute (IFPRI). 2008. 15. 60 p. HC 79.P6 I8 (AN=70261) Full Text

4. Sabaghnia, N.; Dehghani, H.; Sabaghpour, S.H. Graphic analysis of genotype by environment interaction for lentil yield in Iran.. Agronomy Journal. USA. ISSN 0002-1962.. 2008. 100(3):760-764 REP.17471 (AN=70289) Full Text

5. Report of the third external programme and management review of the WorldFish Center. Rome. Italy. CGIAR. Science Council. 2007. 214 p. S 401 C66.62 2006 (AN=70233)

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POTATO

1. Alvarado Aliaga, C.A. Caracterizacion fenotipica y molecular de la diversidad genetica de papas cultivadas por su tolerancia al endulzamiento en frio.. . Lima. Peru. 2008. 133 p. Thesis SB 212.G4 A4 (AN=70270)

2. Bae, J.J.; Halterman, D.; Jansky, S. Development of a molecular marker associated with Verticillium wilt resistance in diploid interspecific potato hybrids.. Molecular Breeding. Netherlands. ISSN 1380-3743. 2008. 22(1):61-69 REP.17526 (AN=70309) DOI

3. Coleman, W.K. Evaluation of wild Solanum species for drought resistance 1. Solanum gandarillasii Cardenas.. Environmental and Experimental Botany. UK. ISSN 0098-8472. 2008. 62(3):221-230 REP.17517 (AN=70242) DOI

4. Condori, B.; Mamani, P.; Botello, R.; Patino, F.; Devaux, A. (CIP).; Ledent, J.F. Agrophysiological characterisation and parametrisation of andean tubers: Potato (Solanum sp.), oca (Oxalis tuberosa), isaño (Tropaeolum tuberosum) and papalisa (Ullucus tuberosus).. European Journal of Agronomy. Netherlands. ISSN 1161-0301. 2008. 28(4):526-540 REP.17516 (AN=70241) DOI

5. Gokmen, V.; Palazoglu, T.K. Acrylamide formation in foods during thermal processing with a focus on frying.. Food and Bioprocess Technology. USA. ISSN 1935-5130. 2008. 1(1):35-42 REP.17515 (AN=70236) DOI

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SWEETPOTATO

1. Dasgupta, M.; Sahoo, M.R.; Kole, P.C.; Mukherjee, A. Evaluation of orange-fleshed sweet potato ( Ipomoea batatas L.) genotypes for salt tolerance through shoot apex culture under in vitro NaCl mediated salinity stress conditions.. Plant Cell, Tissue and Organ Culture. Netherlands. ISSN 0167-6857. 2008. 94(2):161-170 REP.17527 (AN=70310) DOI

2. Kitaya, Y.; Hirai, H.; Wei, X.; Islam, A.F.M.S.; Yamamoto, M. Growth of sweetpotato cultured in the newly designed hydroponic system for space farming.. Advances in Space Research. ISSN 0273-1177. 2008. 41(5):730-735 REP.17519 (AN=70302) DOI

3. Lockwood, S.; King, J.M.; Labonte, D.R. Altering pasting characteristics of sweet potato starches through amino acid additives.. Journal of Food Science. UK. ISSN 0022-1147. 2008. 73(5):C373-C377 REP.17524 (AN=70307) DOI

4. Ormachea Arauco, M. Estandarizacion de un protocolo de cultivo in vitro para la regeneracion via organogenesis de camote (Ipomoea batatas (L.) Lamarck, 1793) variedades Tanzania y Wagobolige.. . Lima. Peru. 2008. 120 p. Thesis SB 210.G4 O75 (AN=70268)

5. Padda, M.S.; Picha, D.H. Effect of low temperature storage on phenolic composition and antioxidant activity of sweetpotatoes.. Postharvest Biology and Technology. Netherlands. ISSN 0925-5214. 2008. 47(2):176-180 REP.17520 (AN=70303) DOI

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ARTC

1. Betalleluz Pallardel, I.M. Estudio de las antocianinas y evaluacion de su estabilidad en extractos de mashua (Tropaeolum tuberosum Ruiz & Pavon).. . Lima. Peru. 2006. 99 p. Thesis SB 108.5 B4 (AN=70296)

2. Curotto Arevalo, M.C. Estudio de la influencia de la coccion y el secado en algunos compuestos bioactivos y capacidad antioxidante de tres variedades de arracacha (Arracacia xanthorrhiza).. . Lima. Peru. 2006. 77 p. Thesis SB 108.3 C8 (AN=70301)

3. Palacios Jara, C.E. Efecto de la nutricion marginal en el crecimiento y desarrollo del yacon Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson bajo condiciones de hidroponia.. . Lima. Peru. 2006. 79 p. Thesis SB 108.9 P3 (AN=70295)

4. Chavarry Torres, R.C.A. Influencia de las condiciones de almacenaje del yacon fresco (Smallanthus Sonchifolia Poepp. & Endl) en sus compuestos bioactivos.. . Lima. Peru. 1992. 77 p. Thesis SB 108.9 C39 (AN=70300)